Nopi by Yotam Ottolenghi & Ramael Scully
A cookbook from acclaimed London restaurant NOPI, by powerhouse author Yotam Ottolenghi and Nopi's Malaysian born head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
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